Certified Professional in Catering and Events

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Making a commitment to the catering and events profession means making your mark. By becoming a Certified Professional in Catering and Events you are elevating your credibility in the hospitality industry and increasing your marketability for career advancement.

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The goals of the CPCE program are to:

• Establish a nationally recognized standard of competence

• Promote professional commitment to excellence

• Endorse active participation in educational offerings that support the continued competency of CPCE

• Aid employers in identifying qualified personnel

• Enhance the professional image of industry professionals

• Provide a sense of personal achievement for the advancement of one’s career

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