Certified Professional in Catering and Events
Making a commitment to the catering and events profession means making your mark. By becoming a Certified Professional in Catering and Events you are elevating your credibility in the hospitality industry and increasing your marketability for career advancement.
The goals of the CPCE program are to:
Establish a nationally recognized standard of competence
Promote professional commitment to excellence
Endorse active participation in educational offerings that support the continued competency of CPCE
Aid employers in identifying qualified personnel
Enhance the professional image of industry professionals
Provide a sense of personal achievement for the advancement of one’s career
Next Study Group
First, download the Policy Manual. Then Complete the CPCE application and email to firstname.lastname@example.org with supporting documentation and Supervisor Verification Form.
The application fee is $525 for members and nonmembers and does not include a discount on the study guide.