The Sharper Palate approach:

With quality ingredients from an outstanding team, A Sharper Palate exceeds expectations every time.

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WHAT WE STAND FOR:

EXCELLENCE

Heightening industry standards

COMMITMENT

To you, to ourselves, and to the success of every event

TENACITY

A ‘Can Do’ attitude expressed by our perseverance and work ethic

VISION

Innovation combined with attention to detail

PRIDE

In all that we do. Our passion, integrity, heart, and soul

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Catering Chef

Well established company seeking an experienced chef to work in the kitchen and off-site as event chef for a full-service caterer.

Candidate must have 5 years minimum in a ‘from scratch’ kitchen with volume production and banquet event experience in an upscale catering, banquet hall or hotel setting. Seeking a current Sous chef or an individual that is ready to move to that level of chef. Experience with a variety of types of cuisines including basic familiarity with baking and pastry are key attributes.

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Pay: $16.00 - $22.00 per hour